Chaiya Thai & Asian Fusion - Havertown, PA 19083 (Menu & Order Online)

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APPETIZERS

Thai springs Rolls

Bean noodles and julienne vegetables wrapped in wheat paper. Vegetarian.

Tulip Dumplings

Steamed chicken and shrimp wrapped in a tulip shape.

Fried dumplings filled with marinated pork.

Chicken Dumpling

Fried dumplings filled with marinated chicken.

Vegetable Dumpling

Fried dumplings filled with marinated vegetable.

Skewered grilled chicken served with peanut sauce and cucumber salad. Gluten-free.

Tofu deep-fried until golden brown. Vegetarian. Served with sweet and spicy sauce with peanut

Fried wonton filled with crab meat, scallion, carrot and cream cheese.

Steamed Japanese soy beans with salt. Vegetarian and gluten-free.

SOUPS

Thai hot and sour soup with mushrooms and scallions in lemongrass broth. Gluten-free.

Thai herb broth with mushroom and coconut milk. Vegetarian and gluten-free.

Bean Noodle Soup

Clear soup with bean noodle and mixed vegetables. Vegetarian.

Clear soup with white rice, ginger and celery. Vegetarian.

Rice, celery, ginger, and choice of meat, as a meal.

SALAD

Green papaya, roasted ground peanut, green bean and tomatoes tossed in a Thai lime dressing.

Yum Woonsen with Pork

Thin Glass noodles, Fresh vegetables, and minced pork is tossed in a tangy dressing made from lime juice and chili.

NOODLES

Rice noodles, egg, bean sprouts, chive and ground peanuts in tamarind sauce.

Drunken Noodles

Rice noodles, egg, bell pepper, onions, carrots, bamboo, fresh basil leaves in house specials sauce

Bean noodles, egg, onions, scallions, carrots, celery, tomato in house sauce.

Rice noodles with egg, broccoli and carrots in house specials sauce.

FRIED RICE

Thai Fried Rice

Eggs, garlic, onions, scallions, broccoli, tomato and carrots.

Basil Fried Rice

Egg, garlic, Onion, bell pepper, green beans and basil leaves in chili paste.

STIR-FRIED

Kra Pow (Thai Basil)

Onions, bell peppers, carrots, bamboo and green beans in chili-garlic sauce with basil leaves. Served with choice of rice.

Onions, scallions, garlic, carrots, celery, pineapple and bell peppers in chilli sauce. Served with choice of rice.

Mushroom, onions, scallions, carrots, fresh ginger, bell peppers in house sauce. Served with choice of rice.

Mixed vegetables in house garlic sauce. Served with choice of rice.

Vegetable Delight

Mixed vegetables stir-fried in house sauce.

Steamed broccoli served with Thai peanut sauce. Served with choice of rice.

CURRY

Bamboo, green bean, bell pepper and coconut milk, basil leaves. Vegetarian and gluten-free. Served with choice of rice.

Bamboo, eggplant, green bean, bell pepper and coconut milk, basil leaves. Vegetarian and gluten-free. Served with choice of rice.

Carrots, bell peppers, green beans, ground peanut and coconut milk, kaffirs lime leaves. Vegetarian and gluten-free. Served with choice of rice.

Kabocha pumpkin, carrots, bell peppers, and coconut milk. Vegetarian and gluten free.

SIDES

Steamed Vegetables

Cucumber, onion, and bell pepper in Thai salad dressing.

DESSERTS

Sweet Sticky Rice

Sticky rice with coconut cream with a choice of Thai custard, pumpkin custard, or mango. Please note: because mangos are not in season during autumn, Mango Sticky Rice will not always be available and when it is available, the quality of the mango may be compromised.

Mango Sticky Rice

Thai sweet, sticky rice with coconut cream sauce and fresh mango topped with sesame seeds. Please note: because mangos are not in season during autumn, Mango Sticky Rice will not always be available and when it is available, the quality of the mango may be compromised.

DRINKS

Thai Iced Coffee

Unsweetened Iced Tea

Kirkland Italian Sparkling MineralWater

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